Bengali Chicken Curry RecipeOrigin: India Period: Traditional |
Ingredients:
1 whole chicken (about 1.4kg) cut into serving pieces 
Bengali Chicken Curry Preparation:Method:Combine the salt, turmeric, chilli powder and 2 tbsp oil in a bowl. Mix well then rub all over the chicken. Set aside to marinate for 1 hour. At the end of this time heat oil in a large pan or wok and add the bay leaves, cloves and cinnamon. Fry for about 2 minutes or until aromatic then stir-in the onions and fry for about 6 minutes, or until golden brown. Turn the marinated chicken into the pan and fry over high heat for about 2 minutes, or until well browned. Add a little water then cover the pan and cook for about 6 minutes. Stir-in the tomato (and more water if needed) and continue cooking for about 35 minutes, or until the chicken is tender and cooked through. Cook uncovered until the sauce has thickened then serve on a bed of rice. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bengali Chicken Curry to your online bookmark site: 
|
|
More Indian recipes... More recipes for Stews... More recipes for Curry... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with chicken and vegetables as primary ingredients: Chestnut Stir-fry Cawl Cennin a Moron Pickled Crow Garlic Bulbs Chicken Maryland with Corn Fritters Beer and Cheese Soup Rhubarb Cream Pie Eingemachtes Kalbsfleisch Sauce Kerkennaise Chicken with Ginger Cheese Soup Stolichnyi Salat Aubergine, Potato and Chickpea Balti Stuffed Broccoli Polish Tomato Soup Chilli and Tamarillo Dip Chicken Parmigiana Waldorf Hotel's Waldorf Salad Stir-fried Silverwed Roots and Wild Mushrooms Mushy Peas Caldo Gallego Pumpkin Pie Blintzes Lamb Paprikash Carragheen Soup Hassoo Carrots and Green Beans Soup Lobscows Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
