Benedict Strata RecipeOrigin: Britain Period: Traditional |
|
This is a traditional British dish that uses stale English muffins to create a tasty (and frugal) breakfast. Ingredients:
360g English muffins (or buy them)
Benedict Strata Preparation:Method:Cook the bacon gently in a non-stick pan until just done then drain and transfer to a bowl to cool. Meanwhile, split the muffins and cut into cubes. When the bacon has cooled alternate in layers with the muffin pieces in a lightly-greased 20cm square baking dish. In a separate bowl, beat together the eggs, milk, mayonnaise, lemon zest and lemon juice until thoroughly combined then pour evenly over the muffin and bacon mixture. Cover with clingfilm (plastic wrap) and chill over the night in the refrigerator. The following day, uncover the dish then transfer to an oven pre-heated to 175°C and bake for about 50 minutes, or until the top of the strata is golden brown and a knife insrted in the centre of the dish emerges cleanly. Turn out onto warmed plates, garnish with chives and lemon slices then serve. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Benedict Strata to your online bookmark site: 
|
|
More British recipes... More European recipes... More snack recipes... More recipes for Cakes... More recipes for Meat... More recipes for Pork... More recipes for Eggs... More breakfast recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with eggs and cakes as primary ingredients: Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing St Clement's Meringue Trifle to Die For Traditional Pumpkin Pie Bacon Froise Vanilla Wafers Marshmallow Sauce Fish Aspic Jelly Tagine Betinjal Eierschwaemme Seaweed Flour Waffles Tamarillo Syrup Bavarois Drop Scones Aniseed Myrtle Ice Cream St George's Mushroom and Asparagus Omelette Calas Oa Pnikta Sea-buckthorn Parfait Amish Bread Pudding Aunt Hannah's Lebkuchen Marrow Soufflé Avga Omeleta Ranch-style Eggs Brown Aspic Jelly Asparagus Frittata Egg Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
