Bell Peppers with Tomatoes RecipeOrigin: Britain Period: Traditional |
Ingredients
2 tbsp vegetable oil 
Bell Peppers with Tomatoes Preparation:Method:Heat the oil in a pan over medium heat, add the onion and garlic and fry until soft but not coloured (about 5 minutes). Add the tomatoes, tomato purée and white wine. Stir to combine, bring to a simmer and cook for 5 minutes. Add the sliced peppers, cover the pan and cook gently for 30 minutes. Adjust the seasonings to taste and serve. |
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