Belizean Scrambled Eggs RecipeOrigin: Belize Period: Traditional |
Ingredients
2 ripe plum tomatoes, chopped 
Belizean Scrambled Eggs Preparation:Method:Add the chopped tomato to a non-stick frying pan and fry until dry (ie until all the liquid from them has evaporated away). Then take off the heat and set aside. Meanwhile, prepare the avocado, place in a bowl and sprinkle with the garlic salt then set aside. When the tomatoes are done, whisk together the eggs and water in a bowl then season to taste. Add the butter to a pan and when melted pour in the eggs. Cook, stirring constantly, until the eggs begin to set and scramble. add the tomatoes and avocadoes, continue cooking until the eggs are just set and creamy then serve. |
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