Belizean Potato Salad RecipeOrigin: Belize Period: Traditional |
Ingredients
4 large potatoes (preferably red), peeled and diced 
Belizean Potato Salad Preparation:Method:Add the potatoes to a pan of lightly-salted boiling water and cook until tender (about 18 minutes). Drain and set aside to cool then combine with the salad vegetables. In a bowl, combine the salad creme, mustard and evaporated milk. Beat until smooth then season to taste. Stir this mixture into the vegetables, garnish with the eggs and serve. |
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