Belgian Beef Recipe

Origin: Britain Period: Traditional

Ingredients

35g flour
1 1/2 tsp garlic powder
900g boneless beef stewing meat, cubed
2 tbsp vegetable oil
330ml bottle of beer to glaze
160ml teriyaki sauce
400g potatoes, coarsely chopped
1 onion, cut into chunks
1/2 tsp freshly-ground black pepper
100g spring onions, chopped

Belgian Beef Preparation:

Method:

Combine the flour and garlic salt in a bowl and use to coat the beef on all sides. Heat the oil in a pan and use to fry the beef until well browned all over. Stir-in the beer and teriyaki then bring to a boil. Reduce to a simmer then cover and cook for 1 hour, stirring frequently.

At this point add the potatoes, onion and black pepper. Return to a simmer and cook, covered, for 45 minutes or until the vegetables are tender. Remove from the heat, stir-in the spring onions and serve.

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