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Beju
(Coconut and Cassava Biscuits) Recipe

Origin: Nigeria      Period: Traditional

Ingredients:

250g fresh cassava
100g caster sugar
250g grated coconut


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Beju
(Coconut and Cassava Biscuits) Preparation:


Method:

Peel and grate the cassava. Place in a kitchen towel and squeeze out the excess starch and moisture. Mix-in the sugar and grated coconut. Grease a baking sheet and place metal rings on this. Spoon the mixture into these rings and bake for about 20 minutes at 140°C. Check to make sure the biscuits have set, then remove the ring and turn over. Return to the oven and cook for a further 10 minutes.

Cool and store in an air-tight tin.

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