Beetroot, Orange and Pumpkin Sambal RecipeOrigin: Lesotho Period: Traditional |
Ingredients:
800g cooked beetroot, peeled and diced 
Beetroot, Orange and Pumpkin Sambal Preparation:Method:Combine all the ingredients in a large pan and bring to a boil. Reduce to a simmer, cover and cook for 30 minutes, stirring occasionally. Allow to cool a little then spoon into sterilized jars and seal. Allow to mature for at least 3 weeks before using. Store in a cool, dry, place. |
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