Beetroot Jelly RecipeOrigin: Britain Period: Traditional |
Ingredients
1 packet raspberry jelly (jello) 
Beetroot Jelly Preparation:Method:Slice the beetroot and add to a basin. Meanwhile dissolve the jelly in 120ml hot water then stir-in the vinegar and pour over the beetroot. Set aside to cool and harden then turn out the beetroot jelly, slice and serve as an accompaniment to cold meats. |
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