Beetroot, Apple and Potato Cakes RecipeOrigin: English Period: Traditional |
Ingredients:
180g cooked beetroot, finely diced 
Beetroot, Apple and Potato Cakes Preparation:Method:Add the potato and crème fraîche to a bowl and beat together until smooth. Season liberally then add the beetroot and apple, folding to combine. Take handfuls of the mixture and shape into patties about 2cm thick and some 6cm in diameter. Transfer to the refrigerator and chill until firm. Add a little oil to a frying pan and fry the patties for about 4 or 5 minutes per side, or until crisp and golden on the surface and heated through. |
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