Beef and Vegetable Soup RecipeOrigin: Britain Period: Traditional |
Ingredients
1l beef stock 
Beef and Vegetable Soup Preparation:Method:Bring the stock to a boil in a medium saucepan. Trim any fat from beef then slice or dice the meat. Add the beef and frozen vegetables to boiling stock and cook for 5 minutes (the vegetables should be slightly crisp but tender). Add the tomato and chives to taste and immediately ladle the hot soup into serving bowls. Sprinkle with Parmesan cheese, if desired and serve with fresh crusty French bread. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef and Vegetable Soup to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Soup... More recipes for Meat... More recipes for Pies and Tarts... More recipes for Beef... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and vegetables as primary ingredients: Dead Sea Soup Stuffed Cucumbers Aliter carduos elixos Carrots and Green Beans Soup Poschierte Fleischklöschen mit Zitrone-Soße Braised Beef with Soured Cream and Mushrooms Crockpot Chicken Cacciatore Vegetable Marrow Pickle Spetzofai Pyrizhky Botswana Beef Test Lima Phasoli Plaki Zoldbableves Lobster Chowder Big Bowl Chili Carne Gisada Con Papas Carrot and Water Mint Soup Ciorba de Pui Sauce with Cumin Beef and Egg-flower Soup Batingan bi Jibn Pwdin Moron Smoked Haddock Mousse Sour Cream Chilli Crockpot Bake Székely Gulyás Simple Thousand Island Dressing Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
