Beef Stroganoff RecipeOrigin: Britain Period: Traditional |
Ingredients:
450g diced beef 
Beef Stroganoff Preparation:Method:Add the butter to a pan and use to fry the mushrooms until golden. In a separate pan fry the onion in the oil until soft and translucent before adding the beef. Fry for 2 minutes before adding 300ml water. Season to taste, bring to a boil, reduce to a simmer and cook for 45 minutes, topping-up the water as needed. Just before the beef is done, melt the butter in a pan and blend in the flour to form a smooth roux. Cook for a minute or so then whisk in the milk, season with salt and pepper and bring gradualy to a boil. Boil for 1 minute then remove from the heat and stir-in the sour cream before adding the beef and mushrooms. Traditionally this would be served with deep-fried julienned potatoes and roughly chopped parsley. |
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