Beef Strips in a Whisky Sauce RecipeOrigin: Scotland Period: Traditional |
Ingredients:
700g sirloin steak, sliced into strips 
Beef Strips in a Whisky Sauce Preparation:Method:Melt the butter in a non-stick frying pan and when hot use to stir-fry the beef strip and onion for about 8 minutes, or until the beef is browned and cooked to your taste. Stir-in the liqueur and cook for 1 minute to evaporate the alcohol then add the cream. Heat gently to thicken slightly then season with salt and black pepper. Serve on a bed of rice, accompanied with stir-fried vegetables. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef Strips in a Whisky Sauce to your online bookmark site: 
|
|
More recipes for Meat... More Frying recipes... More recipes for Beef... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and vegetables as primary ingredients: Saniyit Kufta Scottish Spring Soup II Garaasa be Dama Simple Mole Poblano Sweet and Sour Okra with Tamarillo Domatakia Toursi Steak au Poivre Beef Salad Stir-fried Beef with Onions West African Pizza Parsley Steaks Rote Rubensalat Kefta aux Oeufs Traditional Roast Venison Weiner Saft Gulasch Carne Mechada Bitterbal Watercress Sauce for Fish Consommé Julienne Sancochi di Galinja Cheesy Hamburgers Boeuf en Daube Lamb's Lettuce and Crispy Bacon Salad Palermo Pizza Sauce Kremidossoupa Boiled Collar of Bacon with Creamy Mustard Sauce Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
