Beef Stew with Eggs RecipeOrigin: Egyptian Period: Traditional |
Ingredients
2 tbsp olive oil 
Beef Stew with Eggs Preparation:Method:Heat the oil in a heavy pan. Add the onions and garlic and brown lightly on medium heat. Add the meat, increase the heat and brown all over. Stir-in the chickpeas and cook for a few minutes. Add the potatoes and spices and mix well. Season with salt and pepper and add enough stock to cover. Add the lid and simmer gently for 45 minutes. Meanwhile, gently place the eggs in a pot, add just enough water to cover and cook on very low heat for 30 minutes. Allow the eggs to cool a little then shell them and add to the beef stew in the pot. Serve accompanied by rice or bread. |
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