Beef Salad RecipeOrigin: Britain Period: Traditional |
Ingredients
240g long-grain rice 
Beef Salad Preparation:Method:Bring a pan of lightly-salted water to a boil then add the rice and cook for about 12 minutes, or until tender, before draining and setting aside to cool. In a bowl, combine the tomatoes, beef and onion. Whisk together the mustard and French dressing then stir into the salad ingredients. Line a salad bowl with the lettuce, add the beef salad in the middle, garnish with the sliced tomatoes and serve. |
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Other recipes with beef and greens as primary ingredients: Spiced Meat and Lentil Sauce Patzaria Salata Croatian Sarma Common Mallow Ewedu Fresh Kelp Soup Pickled Marsh Samphire Ugandan Kabobs Cajun Meatballs Melokhia Dried Kombu Pea Shoot Frittata Jamaican Beef Cocoa Bread Patties Cybolfa Bryn Teg Xavier Steak Schneller Sauerbraten Deadnettle Greens Coltsfoot Cream Monkey Gland Steak Sauteed Sea Beet Greens with Onions and Garlic Wiener Schnitzel II Lentille bil Khodar Potage Créme Germiny Hawthorn Spring Pudding with Seaweed Beef Creams Thai Beef Noodle Salad Garlic Mustard Greens Bhutuwa Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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