Beef Roulades with Collard Greens RecipeOrigin: Germany Period: Traditional |
|
This is an Italian-inspired dish from southern Bavaria. Ingredients
4 beef roulades (these are tip roast joints about 15cm wide and 25cm long and about 5mm thick)
Beef Roulades with Collard Greens Preparation:Method:Season the meat with salt and black pepper. Mix the onions, bacon and collard greens in a bowl then use to stuff the centres of the roulades. Sprinkle the grated cheese over the top then roll up the beef roulades and secure with a cocktail stick or toothpick. Add a little oil to a pan then use to fry the roulades until evenly browned on all sides. Add just enough water to the pan to cover the meat, bring to a simmer then cover and cook gently for 1 hour. At the end of this time remove the meat and set aside. Stir-in the cream and any remaining cheese into the sauce. Continue cooking gently until the cheese has melted and the sauce has thickened. Remove the toothpick from the meat, plate out and serve the sauce over the top. This is excellent with broccoli and pasta. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef Roulades with Collard Greens to your online bookmark site: 
|
|
More European recipes... More recipes for Stews... More recipes for Meat... More recipes for Beef... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and greens as primary ingredients: Cheesy Hamburgers Scallops with Seashore Vegetables Tomato and Pickled Marsh Samphire Salad Beef Schnitzel with Spinach Beef in Bisort Leaves Couve Refogada Pickled Purslane Comfrey Pasta Pho Bo Soup Kebab Halla Wild Mustard Greens with Ham Hocks Nine-bean Soup Braised Chicory Ramson Purée Warm Lamb & Water Mint Salad Pork and Shepherd's Purse Wontons Country-style Greens Beef Stroganoff Velouté Marin Carnes Vaccinae Red Mullet with Sea Kale Bavarian Cabbage Salad Coltsfoot Throat Lozenge Malawian Cabbage Mince and Tatties Fried Bisort Greens Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
