Beef, Potato and Mushroom Stew Recipe

Origin: Moldova Period: Traditional

Ingredients

6 medium potatoes, peeled and quartered
400g beef, cut into bite-sized pieces
200g mushrooms, sliced
1 carrot, diced
2 onions, finely chopped
salt and freshly-ground black pepper, to taste
2 bay leaves
3 garlic cloves, chopped
1 tsp khmeli suneli spice blend
oil for frying

Beef, Potato and Mushroom Stew Preparation:

Method:

Heat the oil in a pan and use to fry the beef until browned. Now stir in the carrot and onions and fry until the onion becomes a golden brown in colour (about 12 minutes). Add about 250ml water and the bay leaves and bring to a simmer. Cover and cook for about 50 minutes, or until the meat is very tender.

Now add the potatoes along with just enough water to cover. Return to a simmer then cook for 20 minutes, or until the potatoes are tender. Add the mushrooms, garlic and khmeli suneli then season with salt and black pepper. Cook, uncovered, for 5 minutes then serve.

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