Beef Pockets Stuffed with Wild Mushrooms RecipeOrigin: Scotland Period: Traditional |
Ingredients:
4 thick-cut beef steaks (about 175g apiece) 
Beef Pockets Stuffed with Wild Mushrooms Preparation:Method:Using a sharp, pointed, knife make a horizontal cut in the steaks so that you form a pocket extending about half way through. Season to taste and set aside as you prepare the stuffing. Melt the butter in a pan and use to lightly fry the mushrooms, garlic and onion for about 5 minutes, or until the onion is nicely softened. Take off the heat then stir-in the parsley, ginger wine, breadcrumbs and cream. Mix thoroughly to combine then spoon the mixture into the pockets cut in the steaks, so that they are generously filled. Heat your grill (broiler) and use to cook for between 5 and 15 minutes, or until the meat is cooked to your desired level of done-ness. Serve immediately with buttered new potatoes, broccoli or cabbage. |
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