Beef and Nettle Greens in Peanut Sauce RecipeOrigin: African Fusion Period: Modern |
|
Having come up with a way to prepare Blanched and Part-dried Nettle Leaves in an African manner I've adapted a number of classic African recipes to make the most of my stores of these greens. This is one of those recipes. Ingredients:
450g beef stewing steak 
Beef and Nettle Greens in Peanut Sauce Preparation:Method:Add the nettle greens to a large pot and just cover with water then bring to a boil. In a separate pot fry the meat in oil then reducethe heat. Add the nettle greens mix and their cooking water to the meat and simmer for an hour. At the end of this time pour out most of the water before adding the peanut butter. Add hot pepper sauce to taste and season with salt. Serve with Baton de Manioc or FuFu. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef and Nettle Greens in Peanut Sauce to your online bookmark site: 
|
|
More African recipes... More Fusion recipes... More Modern recipes... More recipes for Stews... More recipes for Meat... More recipes using Chillies... More recipes using Wild Foods... More recipes for Beef... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with beef and peanut butter as primary ingredients: Cape Curry Powder Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
