Beef and Mushrooms in Peanut Sauce RecipeOrigin: Central African Republic Period: Traditional |
Ingredients:
60ml palm oil (or grundnut oil with paprika for colouring) 
Beef and Mushrooms in Peanut Sauce Preparation:Method:Add the oil to a pot, heat and then cook the onion and garlic until soft but not coloured. Add the meat and brown on all sides before adding the mushrooms, tomatoes, ginger and 600ml water. Cook on low heat for about an hour then remove some 200ml of the cooking broth and use this to dilute the peanut butter to a smooth paste. Add the peanut butter to the meat mixture and cook for a further 20 minutes until the sauce begins to thicken. Serve with rice or fufu. |
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