Beef, Kidney and Mushroom Pie RecipeOrigin: Britain Period: Traditional |
Ingredients:
450g stewing beef, cut into thin slices 
Beef, Kidney and Mushroom Pie Preparation:Method:Prepare seasoned flour by combining the 1 tbsp flour with 1 1/2 tsp salt and 1/2 tsp freshly-ground black pepper. Pass the strips of beef through the seasoned flour then roll a small piece of kidney in the centre of each piece of meat. Arrange the meat rolls loosely in a pie dish, evenly distributed with the mushrooms. Fill the dish 3/4 full with stock then take your prepared pastry and place a thin strip around the rim of the dish. Moisten this, roll out the remaining pastry and use to cover the pie. Trim off any surplus and use to decorate the centre of the pie with a rose or tassel. Use a sharp fork to prick steam holes in the top of the pie then transfer to an oven pre-heated to 200°C and bake for 15 minutes. Reduce the oven temperature to 160°C and bake for a further 70 minutes, or until the meat is done. Serve hot with creamy mashed potatoes, peas or carrots, and gravy. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef, Kidney and Mushroom Pie to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for Pies and Tarts... More recipes for Beef... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and mushrooms as primary ingredients: Shin of Beef Soup Sliced Beef with Bamboo Shoots Fish-Stuffed Mushrooms Katzeng'schrei Crocked Kielbasa Tandoori Chicken Pizza Stir-fried Beef with Broccoli Goulash West African Pizza Corned-beef Hash Kalbfleisch mit Schaf-Käse Steaks Mushrooms Trifolati Mushroom Pie Spicy Meatball Pizza Roast Fillet of Beef Salmon in a Mushroom and Pernod Sauce Pasta Primavera with Dryad's Saddle and Chicken of the Woods Kitfo Huhnerfrikassee Sauerbraten, Kartoffel-Mehlklöße und Lebkuchen Soße Roast Loin of Pork a la Provencale Beef in Bisort Leaves Japanese Baked Mitake Beef and Coconut Cream Curry Shaggy Ink Cap Mushroom Soup Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
