Beef and Egg-flower Soup RecipeOrigin: Chinese Period: Traditional |
Ingredients
1.2l chicken stock or water 
Beef and Egg-flower Soup Preparation:Method:Add the stock to a pan and bring to a boil then add the beef salt and celery. Return to the boil then add the egg a little at a time, stirring vigourously as you add so that you achieve the 'egg flower' effect. Add pepper to taste then pour into a soup terrine and garnish with the sliced spring onions. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beef and Egg-flower Soup to your online bookmark site: 
|
|
More recipes for Soup... More recipes for Meat... More recipes for Pies and Tarts... More recipes for Beef... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and vegetables as primary ingredients: Oyster Stew Rhubarb and Pork Chop Casserole Pommes de Terre a la Lyonnaise Carrot and Water Mint Soup Chicken Venezia Raw Tamarillo Sauce Consommé Corn and Bourbon Soup Stuffed Tomatoes Provençal Poulet Grillé Cranberry Cocktail Meatballs Winter Squash Soup Beetroot Brownies Lobster Chowder Lentil Curry with Japanese Knotweed and Sweet Potatoes East-Frisian Roast Beef Strips Beef Pockets Stuffed with Wild Mushrooms Beef, Kidney and Mushroom Pie Mahshy Baked, Stuffed Onions Sauce Gumbo Sphondylos Elixatos Parsnip and Caraway Cake Venetianische Kalbfleisch-Torte Gwledd y Cybydd West African Pot Roast Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
