Beef and Dumplings Crockpot Stew RecipeOrigin: America Period: Traditional |
Ingredients
450g lean steak, cut into 3cm cubes 
Beef and Dumplings Crockpot Stew Preparation:Method:Combine the steak and dry onion soup mix in a bow. Add to the base of a crockpot and pour the hot water over the top. Add the carrots, celery, onion, garlic and tomato and stir to combine. Cover and cook on low for about 6 hours, or until the meat is completely tender. Turn the crockpot to high at this point. Combine the bisquick mix, parsley and milk in a bowl. Stir with a fork until the mixture is completely moistened then drop into the crockpot by the teaspoon. Cover and cook for a further 30 minutes. To serve, place tow tablespoons of cooked rice in the base of a bowl. Ladle the beef stew over the top and top with a few dumplings. Serve immediately. |
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