Beef and Coconut Cream Curry RecipeOrigin: Fusion Period: Modern |
Ingredients:
3cm length of fresh ginger, grated 
Beef and Coconut Cream Curry Preparation:Method:Heat the oil in a pan or wok then add the meat and cook quickly, stirring frequently. Push the meat to one side then add the onion. Sprinkle the sugar over the top and continue cooking until golden brown. Add the apple slices and ginger. Stir to combine then add the stock, vermouth and curry paste. Cover and allow to simmer for 10 minutes before adding the coconut cream to the pan. Stir to combine then add the sour cream. Allow to heat through then serve with rice. |
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