Beef Cakes RecipeOrigin: Britain Period: Traditional |
Ingredients:
330g cooked beef (the remains of a roast is ideal) 
Beef Cakes Preparation:Method:Mince the beef and the boiled bacon and place in a bowl. Season to taste with the nutmeg, salt and black pepper. Scoop out the insides of the potatoes and mash with the meat mixture. Meanwhile, fry the onions in the butter until soft (about 4 minutes) then add to the bowl along with the parsley. Crack the egg into the mixture and mash the mixture together until smooth. Divide into ten equal portions then shape these into flat patties. Melt butter in a pan and use to fry the beef cakes until browned on both sides. Transfer to a greased baking tray then place in an oven pre-heated to 180°C and bake for 20 minutes. Serve hot, accompanied by tomato catsup or tomato and chilli catsup. |
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