Beef Stir Fry with Black Bean Sauce and Egg Noodles RecipeOrigin: Australia Period: Traditional |
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Given it's position and population it's hardly surprising that the Asian influence is stron in Australian cuisines, especially in the larger cities. This recipe comes from Sydney. Ingredients:
800g fresh beef fillet or sirloin cut into 1cm wide strips across the grain 
Beef Stir Fry with Black Bean Sauce and Egg Noodles Preparation:Method:For the sauce mix the garlic, ginger, chillies, black peans, ketsup manis (or soy sauce), caster sugar, chicken stock, Nam Pla and sesame oil together and store in the refrigerator (it will keep for several weeks and can be prepared well before hand. Shred or cut the vegetables into strips or bite-sized pieces and place in a bowl to had. Add the vegetable oil to a hot wok and when smoking add the meat. Stir fry to brown all over for 1 minute then add the vegetables. Stir fry for 1 minute more then add the sauce and noodles. Bring to a boil and serve immediately, garnished with the fresh coriander. |
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Other recipes with beef and beans as primary ingredients: Beef, Kidney and Mushroom Pie Wiener Schnitzel II Tofu and Ginger Gigantes Plaki Crockpot Beef Stroganoff Swahili Roast Beef Calabrese Mushroom Chili Batatis Mahshiya Hot Black Bean Chilli Cajun Meatball Stew Home-made Maggot Stew Beef Stir Fry with Black Bean Sauce and Egg Noodles Kyrgyz Baked Beef Tagen Teviotdale Pie Beetroot Soup with Beef Beef Ragú Steaks Arni kai aspro phasoli Ragout Shin Ngoa Lap Crockpot Chili with Four Kinds of Beans Curried Squash Socca Fërgesë e Tiranës me Mish Viçi Venetianische Kalbfleisch-Torte Drunken Chilli Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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