Beans and Groundnut Relish RecipeOrigin: Zanzibar Period: Traditional |
Ingredients:
100g chopped onion 
Beans and Groundnut Relish Preparation:Method:Fry the onion in the oil until lightly browned then add the tomatoes and peanut butter and fry for 5 minutes. Add the cooked pea beans and water and allow to simmer for half and hour, until the mixture has thickened. Serve with Ugali, yams, rice or sweet potatoes. |
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