Beans and Bananas RecipeOrigin: Burundi Period: Traditional |
Ingredients:
500 ml dried red kidney beans 
Beans and Bananas Preparation:Method:Soak the beans for at least 3 hours in plenty of water, Drain, place in a pan, cover with plenty of water and boil for 40 minutes, or until tender. Drain. Peel and chop the bananas then add the oil to a pan and brown the onions. Add the beans and bananas to the oil, season with salt and pepper then stir-fry for 2 minutes. Add 1l water and simmer until the beans are completely cooked and the liquid has reduced to about 250ml. Serve hot as an accompaniment. |
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