Bean Leaf Starters RecipeOrigin: Zambia Period: Traditional |
Ingredients:
500g kidney bean or string bean plant leaves 
Bean Leaf Starters Preparation:Method:Shred the leaves then boil for 3 minutes. Add the groundnuts, season and cook for a further 15 minutes then serve. |
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Other recipes with greens and groundnuts as primary ingredients: West African Rice Pudding Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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