Bean Ghoulash with Beef RecipeOrigin: Czech Period: Traditional |
Ingredients
400g cooked beans (any kind) [tinned is fine]
Bean Ghoulash with Beef Preparation:Method:Heat the oil in a pan and use to fry the onion until soft and translucent (about 6 minutes). Add the beef and fry until well browned then season with salt and black pepper. Stir-in 500ml of water then bring the mixture to a boil, reduce to a simmer and cook for 30 minutes, or until the meat is tender. Sprinkle the flour over the top then whisk to combine (add more water if necessary os you have a thick stock). Stir-in the beans, tomato purée and the paprika and cook for 5 minutes more, or until heated through. Serve with generous chunks of crusty bread. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Bean Ghoulash with Beef to your online bookmark site: 
|
|
More recipes for Stews... More recipes for Meat... More recipes using Beans and Pulses... More recipes for Beef... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beans and beef as primary ingredients: Bubble and Squeak Drunken Chilli Glazed Bacon Chops with Butter Beans Beef Curry Lenticulam de castaneis Sauce Bordelaise Beans with Cassava Crockpot Boston Baked Beans Beninese Jollof Rice Sweet Sattu Frikadelu Zupa Sea Beet and Yoghurt Soup Meat Pasties No Bean Crockpot Chili Chorba Beida Beef and Potato Soup Liver Goulash Kima Beef and Courgette Burgers Côte De Veau Flambées à La Crème Beef in Bitter Sauerbraten Barbecue Brisket Coconut, Red Beans and Rice Cabbage Soup with Spicy Meatballs Fakes Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
