Beacon Hill Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
2 egg whites 
Beacon Hill Cookies Preparation:Method:Add the egg whites to a clean and dry bowl then whisk until they form soft peaks. Now add the sugar a tablespoon at a time, beating well after each addition. Continue beating the egg whites until the mixture stand as stiff peaks. Now stir-in the vinegar and vanilla extract before folding-in the chocolate chips and chopped nuts. Fold to combine then drop the meringue mixture by the heaped teaspoon onto greased baking trays (separate by about 6cm). Place in an oven pre-heated to 170°C and bake for about 10 minutes, or until the meringue is set and very lightly coloured. Immediately remove the meringues from the baking tray with a spatula and transfer to a wire rack until completely cool. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Beacon Hill Cookies to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for breads, cakes and pastries... More Rice recipes... More recipes for Biscuits/Cookies... More recipes for Eggs... More recipes for Nuts... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with eggs and chocolate as primary ingredients: Dark Chocolate Cake Glaze Beyd Mghelef Mutton Creams Kazakh Halvah No-bake Chocolate Cake Macadamia Ginger Biscuits Hollandaise Sauce Brioches Always Moist Pound Cake Wild Garlic and Walnut Mayonnaise Amaretto and Ghirardelli Chocolate Chip Cheesecake Eggnog Ghost Cookies Blakberry Syrup Parfait Coconut Easter Eggs 2 Chocolate Devil's Food Cake Egg Noodles with Urd Dal Flour Elderflower Cordial Syrup Parfait Dobos Torte Amish Funnel Cakes Brooklyn Cheesecake Peanut Flour Noodles Cream Sponge Cake Peanut Macarons Haselnussmakronen Crockpot Creamy Corn Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
