Bayou Smoky Creole Mustard Sauce RecipeOrigin: Louisiana Period: Traditional |
Ingredients
150g smoked bacon, finely-chopped 
Bayou Smoky Creole Mustard Sauce Preparation:Method:Cook the bacon until crisp and set aside. Add the bacon drippings to the pan along with the spring onions and cook over low heat for 5 minutes. Add the tomato paste and cook for a further 3 minutes. Now add all the remaining ingredients and stir thoroughly. Cook for five minutes on low heat. Remove from the heat, place in an air-tight jar and refrigerate until needed. This makes an excellent dipping sauce for any fried seafood or vegetables. It can also be used as a marinade for any meat before grilling. |
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