Bavarian Sausage Salad Recipe

Origin: German Period: Traditional

Ingredients:

225g knockwurst, cooked and cooled
1 onion, medium
1 tbsp prepared mustard (Dijon, Goulden or English)
1/2 tsp salt
1/4 tsp paprika
1 tbsp capers
2 pickles,small
3 tbsp vinegar
2 tbsp vegetable oil
1/4 tsp pepper
1/4 tsp sugar
1 tbsp parsley, chopped

Bavarian Sausage Salad Preparation:

Method:

Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired then add the capers and mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley.

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