Batata Mbattina
(Lamb and Potato Sandwich) Recipe
Origin: Libya Period: Traditional
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Ingredients:
8 potatoes, peeled and thinly sliced
225g minced lamb
1 bunch coriander (cilantro), chopped
2 onions, finely chopped
2 tomatoes, finely chopped
1/2 tsp salt
1/2 chilli pepper, finely chopped
1/2 tsp freshly-ground black pepper
1/4 tsp cinnamon (ghirfa)
4 eggs, beaten
flour for dusting
oil for frying
Batata Mbattina
(Lamb and Potato Sandwich) Preparation:
Method:
Peel the potatoes and slice crossways into thin (about 3mm) slices Meanwhile, combine the lamb, coriander, onions, salt, tomato and spices in a bowl. Mix with your hands and bring together as a ball. Take a small amount of the meat mixture and stuff between two slices of potato so you have a thin sandwich with the meat in the middle. Continue in this manner until all the meat mixture is used up.
Heat a little oil in a frying pan then dip the potato sandwiches in the whisked eggs before coating evenly in flour. Fry for about 3 minutes per side, or until crisp and golden then transfer to a lightly-greased baking tray. Place in an oven pre-heated to 180°C and bake for about 15 to 20 minutes, or until the potatoes are tender.
Read: Recipe Articles and Reviews
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More African recipes... More North African recipes... More main course recipes... More Traditional recipes... More recipes using Chillies... More recipes for Lamb... More recipes for Eggs... More recipes for Carbohydrate Staples... More Baking recipes...
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Other recipes with lamb and potatoes as primary ingredients:
Semolina Bread
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