Batabate RecipeOrigin: Mayotte Period: Traditional |
Ingredients:
400g cassava 
Batabate Preparation:Method:Peel the plantains, cassava and breadfruit and chop into small pieces. Add to a pot and cover with water. Season with salt and allow to cook for 30 minutes. Serve as a starch base for soups or stews. |
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Other recipes with cassava and plantains as primary ingredients: Le Rougail Boucane Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
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