Basil Pesto RecipeOrigin: Britain Period: Traditional |
|
This is the classic green basil pesto that makes an excellent and simple sauce for pasta. Simply stir the pesto into the pasta of your choice, top with shredded ham and cheese then serve. Ingredients:
250g fresh basil leaves 
Basil Pesto Preparation:Method:Combine the basil leaves and pine nuts in a food processor. Pulse a few times to chop then add the garlic and pulse a few more times. Turn the food processor fully on and add the olive oil in a steady stream then add the cheese and pulse again until thoroughly blended. Season with salt and black pepper then pulse to combine. Either use immediately or store in a jar in the refrigerator. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Basil Pesto to your online bookmark site: 
|
|
More British recipes... More European recipes... More recipes for sauces and jams... More recipes for Nuts... More Cheese recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with herbs and nuts as primary ingredients: Pineapple and Herb Marinade Vegetable Salad Souphet Cocoa Nib and Pecan Biscuits Bigadeiro Peanut Glazed Ham Dulcia Domestica Ruzz Bil Mukassarat Fresh Herb Linguine Sauce Rémoulade Peanut and Banana Cake Iced Tamarillo and Basil Soup Whim-Wham Aniseed Myrtle Ice Cream Liver Dumpling Soup Rice Flour Blancmange Crunchy Oatmeal Cookies Almond Sauce Garlic Roasted Chicken Broken Biscuit Cake Reindeer Food Tomato and Basil Sorbet Mushrooms à la Greque Hedgerow Jam Chilled Almond Milk and Reedmace Shoot Soup Sewin Gyda Saws Perlysiau Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
