Basic Irish Sausages Recipe

Origin: Ireland Period: Traditional

Ingredients

675g lean pork
240g pork fat, without gristle
1/2 tsp ground allspice
1 tsp salt
freshly-ground black pepper
ground ginger, mace, nutmeg, cloves and/or cayenne pepper, to taste
pinch of dried sage (or marjoram)
30g white breadcrumbs (optional)

Basic Irish Sausages Preparation:

Method:

Combine the meat and fat then pass through a mincer twice. Turn into a bowl and mix thoroughly with the seasonings. (The easiest way to do this is to fry about 1 tsp each time you adjust the seasoning until you get it the way you like it.) Add the herbs and breadcrumbs then use to fill sausage skins, as usual.

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