Baseema RecipeOrigin: Sudan Period: Traditional |
Ingredients
5 eggs 
Baseema Preparation:Method:Beat the eggs and sugar together until light and fluffy. Add the oil and yoghurt and stir to combine. Sift the flour and baking powder into a separate bowl then mix-in the coconut before adding this mix slowly to the egg mix, stirring rapidly to combine. Spread the mixture onto a well-greased tray and place in an oven pre-heated to 200°C and bake for about 30 minutes, or until nicely golden. Meanwhile, combine the sugar, lemon juice and water in a pan and bring to a boil, cooking until the syrup thickens. When the cake is baked, remove from the oven and pour the syrup slowly over the top, allowing it to soak into the cake. |
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