Barley Pudding RecipeOrigin: Scottish Period: Traditional |
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Barley does very well in the cold and damp Scottish climate, which is why barley and barley flour features in so many Scottish recipes. Think of this as a rice pudding, but using barley and water instead of rice and milk. Ingredients:
225g barley 
Barley Pudding Preparation:Method:Combine the barley and water in a large pan and bring to a boil. Allow to simmer gently, uncovered, for 90 minutes, stirring occasionally then add the currants, raisins and salt. Simmer for a further 15 minutes and spoon into bowls. Decorate with a swirl of cream and a topping of sugar then serve. |
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