Barbecued Meatballs RecipeOrigin: America Period: Traditional |
Ingredients:
For the Meatballs: 
Barbecued Meatballs Preparation:Method:Combine all the ingredients for the meatballs in a bowl and mix well. Shape these into meatballs (about 50) and brown in batches in a frying pan. Drain on kitchen paper and set aside. Mix all the ingredients for the sauce in a bowl and pour into your slow cooker (crockpot). Add the meatballs and cook, covered, on low for about 5 1/2 hours (or high for 2 1/2 hours). Serve hot with rice. |
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