Barbecue Steak RecipeOrigin: America Period: Traditional |
Ingredients:
775g boneless chuck steak (about 4cm thick) 
Barbecue Steak Preparation:Method:Cut the beef across the grain and on a slight diagonal to slices about 3cm wide. Place these in the base of your slow cooker (crockpot). Meanwhile, combine all the remaining ingredients in a small bowl then pour over the meat and mix to combine. Cover and cook on low for about 4 hours. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Barbecue Steak to your online bookmark site: 
|
|
More Recipes from the Americas... More recipes for Stews... More recipes for Meat... More recipes for Beef... More crockpot recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with beef and catsup as primary ingredients: Dandelion Soup Sopi Mondongo Beef Stroganoff Kanda ti Nyma Bebotok Sapi Sweet and Sour Cabbage with Meatballs Hearty Crockpot Chili Red Leicester Pie Zom Five-hour Beef Stew Pork and Tomato Soup Carne Mechada Spicy Vegetable Medley Beef Creams Home-style Machanka Favourite Crockpot Chili Rostbraten Mit Pilzfulle Crockpot Carne Gisada Shin of Beef Braised in Wine Bulgar-stuffed Red Peppers Wiener Schnitzel II Düsseldorfer Gulaschsuppe Beef in Bitter Matoke West African Pizza Beef and Dumplings Crockpot Stew Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
