Barbecue Pork Roast Recipe

Origin: America Period: Traditional

Ingredients:

1 pork roast joint
juice of 1 lemon
1 onion, chopped
1 tsp brown sugar
300ml barbecue sauce

Barbecue Pork Roast Preparation:

Method:

Place the pork in a slow cooker (crockpot) and cover with hot water. Cook over night on low then pour off the water and shred the meat. Fry the onion in a little butter then, in a bowl, combine the onion, lemon juice, sugar and shredded meat. Add the mixture to the crockpot and cook on high for about 2 hours (or low for about 5 hours).

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