Barbecue Chicken Recipe

Origin: America Period: Traditional

Ingredients:

4—6 chicken pieces (breast, thigh or drumsticks)
250ml barbecue sauce
120ml white wine vinegar
80g brown sugar
1 tsp mesquite seasoning
1/2 tsp garlic powder
1 tsp chilli flakes

Barbecue Chicken Preparation:

Method:

Combine the barbecue sauce with all the other ingredients (apart from the chicken). Place the chicken in your slow cooker (crockpot) and pour the sauce you've just made over the top. Allow to cook slowly on low heat for about 4 1/2 hours. Serve with baked beans, coleslaw and buttered new potatoes.

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