Banana Soufflé RecipeOrigin: Lesotho Period: Traditional |
|
This is a restaurant recipe from Lesotho (getting hold of Lesothan recipes is really difficult and if you have any please share them with me) and is not representative of traditional cuisine, but it does fit in this section! Ingredients:
4 ripe bananas 
Banana Soufflé Preparation:Method:Liberally grease a soufflé pan with butter and chill in the fridge. After about 20 minutes remove the pan and grease again then coat with sugar and place back in the fridge. Meanwhile mash the bananas and gently add the sugar then cream-in the whipped cream and mash to a paste. Add the egg yolks, lemon zest and lemon juice and mix thoroughly. Gently fold in the egg whites and pour the mixture into the soufflé dish. Set on a baking sheet and place in an oven pre-heated to 170°C and bake until firm and well risen (about 25 minutes). Serve with a light vanilla custard. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Banana Soufflé to your online bookmark site: 
|
|
More African recipes... More Southern African recipes... More dessert recipes... More recipes for Fruit... More recipes for Eggs... More Baking recipes... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
This traditional African recipe is brought to you by the Help Stefan Campaign please take a few minutes to make a donation to help a Liberian/Sierra Leonian refugee rebuild her life below (all donations are made securely via PayPal):
 |
Other recipes with bananas and eggs as primary ingredients: Gâteau de Savoie Warning: mysql_fetch_array(): 6 is not a valid MySQL result resource in /home/c/e/celtnet/public_html/recipes/miscellaneous/fetch-recipe.php on line 1179 Join the Celtnet Recipes Discussion Forum The African Cookery PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
