Banana and Peanut Butter Ice Cream RecipeOrigin: America Period: Traditional |
Ingredients:
720ml milk 
Banana and Peanut Butter Ice Cream Preparation:Method:Beat the eggs in a bowl then whisk in the sugar until light and creamy. Add the milk to a pan then scald (heat to almost boiling) and immediately add to the egg mix, stirring vigourously to combine then stir-in the cream and set the mixture aside to cool. When cold take 200ml of the milk mixture and stir into the peanut butter then return to the milk mixture and whisk to combine. Add the milk mixture to your ice cream mixture and begin to churn. Meanwhile, peel the bananas and mash with a fork. Add the lemon juice and mix thoroughly to combine. When the ice cream is almost solid add the bananas and continue churning until frozen. |
printer-friendly version|
Not the Recipe you were after? Try our Comprehensive Recipe Search: Add Celtnet Recipe: Banana and Peanut Butter Ice Cream to your online bookmark site: 
|
|
More Recipes from the Americas... More dessert recipes... More recipes for Fruit... More recipes for Nuts... |
Are any of the terms used here unfamiliar, do you want to translate from British to American cookery terms? If so then this Glossary of US and UK Cookery Terms will help you. |
One Million People CampaignIf you can spare $1 then help support this site and change someone's life forever? Learn how and why on the One Million People campaign page. Or donate $10 and get my guide to spices or my The Recipes of Africa eBook ebook as a gift for your donation! Over 3000 people visit this page daily if only 1 in 10 of you donate $1 that makes $2000 in 1 week. Enough money for 2 children to get an education for a year. Please use this button to donate just $1 now! As a thank-you you get to write an entire page on yourself for this site, including a link to your website. Become one of the 'One Million People' today! |
Need to convert any measurements on this site? I have conversion pages available for Volumes, Mass/Weight and Temperatures available.
Other recipes with nuts and eggs as primary ingredients: Cobnut Stuffing Tomato and Okra with Sliced Eggs Scotch Eggs Riebele Daffodil Easter Cake Arrowroot Halwa In ovis hapalis Haselnuss Halbmonde Gari Foto Linden Leaf Flour Waffles Pecan Rum Sauce Dark Chcolate Meringue Kisses Brownie Mix Brownies Cajun Fig and Pecan Pie Lemon Soup St Clement's Meringue Devilled Eggs Asparagus Frittata Rowan Berry Syrup Bavarois East-Frisian Roast Beef Strips Stuffed Cauliflower Pumpkin Croquettes Toasted Hazelnut Ice Cream Brithyll gyda Almonau Kalamar Tava Carragheen and Wild Cherry Mousse Join the Celtnet Recipes Discussion Forum The Guide to Spices and their Uses PDF file — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help via the PayPal donation system: If you prefer to buy from an on-line store then you can get this eBook, all my other eBooks and a range of other recipe eBooks from my Recipe eBooks Store |
If you were interested in these recipes then you may be interested in my Celtnet eBook Store here you will find many recipe eBooks, a number of which are available for only $1!
Couldn't find what you were looking for? Search the web:
