Banana and Oatmeal Power Cookies RecipeOrigin: America Period: Modern |
Ingredients:
180g plain flour 
Banana and Oatmeal Power Cookies Preparation:Method:Add the flour, coconut, baking soda, salt and cinnamon to a bowl and stir to combine. Meanwhile cream together the butter and sugar in a separate bowl until light and fluffy. Add the banana and egg and beat with a fork to combine. Add the flour mixture to the butter mixture a little at a time, stirring to combine thoroughly after each addition. Finally add the apricots and walnuts and stir to combine. Spoon heaped tablespoons of the dough onto a greased baking tray making sure they remain about 5cm apart. Place in an oven pre-heated to 180°C and bake for about 12 minutes, or until golden brown all over. Take out of the oven, allow to cool for 5 minutes then transfer to a wire rack to cool completely. If needed they will keep in an air-tight container for about 3 days. |
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