Banana, Oatmeal and Chocolate Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
150g butter 
Banana, Oatmeal and Chocolate Cookies Preparation:Method:Cream together the butter and sugar until light and fluffy then add the egg and beat until thoroughly combined then stir in the bananas and mix completely. Sift the flour, baking soda, salt, nutmeg and cinnamon into a separate bowl then stir-in the oats until combined. Add the flour mix to the butter mixture and stir until thoroughly combined then stir-in the chocolate chips and the nuts. Drop heaped teaspoons of the mixture about 5cm apart on an ungreased baking tray. Place in an oven pre-heated to 190°C and bake for about 12 minutes, or until a light golden brown. Allow to cool on the baking tray for 5 minutes then transfer to a wire rack to cool completely. |
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