Banana Ice Cream II RecipeOrigin: Britain Period: Traditional |
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For this ice cream you need the ripest possible bananas, as they will give you by far the best flavour. Ingredients:
4 very ripe bananas 
Banana Ice Cream II Preparation:Method:Add the sugar and water to a saucepan. Heat gently until the sugar dissolves then bring to a boil and immediately take off the heat then set aside to cool. Once the syrup is cold peel the bananas, chop roughly and add to a food processor along with the lemon juice. Purée until smooth then add the syrup and process. Turn into a bowl and mix in the double cream. Pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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