Banana Ice Cream RecipeOrigin: Britain Period: Traditional |
Ingredients:
500ml milk 
Banana Ice Cream Preparation:Method:Combine the milk, cream, eggs, sugar and salt in a saucepan over low heat. Cook, stirring frequently, until the mixture thickens sufficiently to coat the back of a spoon. Take off the heat and refrigerate until cool. Now fold-in the bananas, vanilla and nutmeg. Pour the mixture into the bowl of an ice cream machine and churn according to the manufacturer's instructions. |
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