Banana Fudge Cookies RecipeOrigin: America Period: Traditional |
Ingredients:
500g dry baking mix 
Banana Fudge Cookies Preparation:Method:Combine the baking mix, cocoa powder, banana and egg in a bowl. Add just enough water to bring the mixture together as a soft dough then stir-in the chocolate chips. Form into a ball then turn out onto a lightly-floured work surface knead lightly the roll out to about 1.2cm thick. Cut circles with a plain 6cm round pastry cutter and transfer these to a lightly-greased baking tray. Place in an oven pre-heated to 210°C and bake for about 10 minutes, or until lightly golden. Allow to cool for 5 minutes on the baking tray then transfer to a wire rack to cool completely. Serve smothered in butter with a good cup of tea. |
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